We started with a simple conviction: our ancestors never ate bland, factory-burnt spices or chemical-laden breakfast cereals. Real health begins in unheated stone mortars.
Two people, one conviction — that food should heal the way it did in our grandparents' kitchens.
Founder
Founder & Master Miller
Amjad Khan founded SEEMA FOODS PRODUCTS with a single tool: his family's hand chakki. Troubled by spices that released no aroma and porridges loaded with sugar, he spent years reviving heavy, slow-turning granite mills in Malegaon — and insisting they never exceed 35°C.
"If it can't be stone-ground, it doesn't belong in our kitchen."
Co-Founder
Co-Founder & Sourcing Lead
Khan built the farm-to-jar network behind every SEEMA pouch — direct partnerships with heritage growers in Kashmir, the Jaintia Hills, Wayanad and Madinah. He personally guards the traceability standard: single-origin lots, lab-verified purity, and no middlemen between the farmer and your grinder.
"Know the farm, know the harvest — then only it reaches your jar."
"Every single batch is stone-pounded in limited quantities to honor the memory of our mothers' and grandmothers' hand chakkis."
— Amjad Khan & Khan, Founders
In modern commercial food processing, speed replaced craftsmanship. Factory hammer mills pulverize spices at over 85°C. At that blistering heat, the miraculous essential volatile oils — the gingerols, piperines, pinene, and curcumin that heal the body and perfume our memories — are scorched away.
At SEEMA FOODS PRODUCTS, based in Maldhe Shivar, Malegaon (Dist Nashik, Maharashtra), we revived heavy, slow-turning granite chakki mills. Our grinders rotate at less than 45 RPM, never letting temperature exceed 35°C. From authentic Khandeshi Shev Bhaji and wedding Manda Salan to royal Biryani and cold-milled Sunnah Talbeena, every pouch delivers true, unadulterated desi swad.
"Every single batch is stone-pounded in limited quantities to honor the memory of our mothers' and grandmothers' hand chakkis."
— The SEEMA Family Pledge
Four deliberate steps between the harvest and your kitchen.
Direct lots from heritage farm cooperatives — Kashmir, Meghalaya, Kerala, Madinah and more.
Granite chakkis turn under 45 RPM so the volatile oils are never scorched away.
Purity verified and COA documented — zero synthetic dyes, fillers or adulterants.
Sealed fresh in limited batches so the aroma opens only when you tear the pouch.
We partner directly with heritage organic farm cooperatives across India and the Middle East.
Sun-dried at 5,000 feet altitude in Pampore and Pulwama. Pure crimson stigmas and sweet fruit-forward mild chillies.
Grown in untouched organic soil by Khasi tribal farmers. Boasts 7.8% bioactive curcumin, triple standard commercial varieties.
Extra-bold hand-graded black peppercorns from shaded rainforest estates with dense piperine essential oils.
Directly imported from Madinah date groves, cold-crushed into natural fine meal for our Sunnah vitality Talbeena.
Plucked at dawn in India's perfume capital and shade-dried to preserve naturally cooling rose terpenes and volatile scents.
Giant shade-cured pods packed with fragrant resinous black seeds that burst with citrus-camphor freshness.
Wholesale supply, custom grinding, or just a question about a batch — we reply within a few hours.
