Sun-ripened green mangoes aged traditionally in cold-pressed mustard oil & spices
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Prepared from firm, hand-cut raw green mangoes tossed in cold-pressed mustard oil with fenugreek seeds (methi dana), yellow mustard (rai kuria), fennel (saunf), and whole spices. Naturally matured under the Indian sun for months to develop rich, homestyle granny's achar flavor.
"Mouth-watering sour raw mango crunch, pungent mustard oil, and warm fenugreek aroma"