From slow-roasted royal biryani masalas and fiery Khandeshi shev bhaji to therapeutic Sunnah Talbeena superfoods — stone-ground in Malegaon with zero starches or chemical fillers.
From slow-cooked wedding biryanis to fire-roasted Khandeshi shev bhaji — ground fresh on stone chakkis.
From slow-milled Prophetic barley elixirs to cast-iron roasted royal masala blends, each batch is crafted to preserve raw botanical potency and deep ancestral taste.
Authentic spices. Rich taste. Trusted for generations.
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New Arrival
Slow-roasted heritage blend with whole spices, green cardamom, star anise & shah jeera.
Irresistible Indo-Chinese spiced rice blend with fiery garlic, soya glaze & pepper aroma.
Delicate royal spice blend for fragrant Kashmiri, Matar, Paneer & Chicken Pulavs.
Authentic Khandeshi & Awadhi yellow spiced rice blend with whole spices & mint.
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Heritage
Traditional Malegaon thin red salan created specially to pair with paper-thin Manda Roti.
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Bestseller
The legendary spicy red tarri & roasted khopra masala from Khandesh & Maharashtra.
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Royal Dawaat
Royal Mughal velvety gravy with rich cashew, poppy seeds, fried onion & mace.
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Popular
Zesty green coriander, mint, green chillies and roasted whole spices for succulent mince.
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Chef's Choice
Authentic Hyderabadi & Deccani slow-cooked chana dal, bottle gourd & tender mutton blend.
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Crunchy Hit
Crispy restaurant-style chicken tikka, fish fry and kabab coating with zesty spices.
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Sweet & Tangy
Hand-crafted tamarind, jaggery and sonth relish for samosas, chaat and dahi vade.
No added colors or preservatives
Traditional recipes, modern quality
Freshness at your doorstep
Hear directly from home chefs, nutritionists, and families who rely on SEEMA for real authentic stone-ground taste and pure Sunnah nutrition.
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